Weekly Recipe

Microwave Dog Donuts

Ingredients
2 cups whole wheat flour 
2/3 cup beef or chicken broth
1 large egg, lightly beaten
3 tablespoons quick oats


Preparation

1. Whisk the egg and broth together and add to the flour.  Blend in oats.  Form the dough into a ball.
2. On a floured work surface, roll dough out to 1/2-inch thickness.  Cut out "donuts" and arrange on a shallow baking dish in a single layer.  (Repeat cooking process as space requires, do not crowd the "donuts").
3. Microwave on HIGH for 10 minutes.  Cool on wire rack.