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Monday, May 10, 2010

Weekly Recipe



Icy Paws
Ingredients
2 cartons plain or vanilla yogurt (32 oz each)
1 small can tuna in water (8 oz)
2 tsp. garlic power
24 - 3 oz plastic cups (not paper)

Instructions
Open yogurt, if they are full to the top use a spoon & scoop out one cup (these will be frozen as plain yogurt).  Put half of the can of tuna in each yogurt container add the garlic powder (1 tsp. in each) & stir thoroughly.

Use a spoon & scoop the mixture into the cups.  Place on a tray & freeze overnight. 

Makes about 24 treats.  ENJOY!

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