Tuesday, March 30, 2010

Weekly Recipe & Thank you

Sorry about not posting this yesterday, but I wanted to get one of the product reviews posted, so here ya go Potted Sweet Potatoes, Carrots and Chicken

4 cups chicken broth (32 ounces)
1 cup apple cider
4 peppercorns
2 whole cloves
1 fresh or dried bay leaf
Three chicken breasts (6 ounces each), cut into 1 1/2-inch chunks
3 skinless, boneless chicken thighs, cut into 1 1/2-inch chunks
2 sweet potatoes, peeled and cut into 1 1/2-inch chunks
One bag baby carrots (16 ounces)

Combine the chicken broth, cider, peppercorns, cloves and bay leaf in a large pot and cover and bring to a boil.  Lower the heat, add the chicken and vegetables, and simmer, skimming if necessary, until tender, about 20 minutes.  Spoon out the peppercorns, cloves and bay leaf and discard. 

Season to taste with salt.  Let the dish cool slightly before serving to pets.  ENJOY!

Provided By: Rachel Ray


Twinkietinydog said...

Yum! I love sweet potatoes. Sweet potatoes and chicken are the best foods. Thank you

Melissa Trajano-Williams said...

They are the best and your welcome Twink! Thanks for reading!

Sagira said...

Looks yummy.

Melissa Trajano-Williams said...

Tastes really good Sagira

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