Monday, March 1, 2010

Weekly Recipe: Beggin' Egg and Cheese Fried Rice

Serves 1

2 slices turkey bacon
1 tablespoon vegetable oil
1/2 cup cooked brown rice
1 large egg, beaten
1/4 cup shredded cheddar cheese
Chopped flat leaf parsley, for sprinkling

In a medium nonstick skillet, cook the bacon over medium-high heat until crisp, about 5 minutes.  Drain on paper towels, then finely chop.

In the same skillet, heat the oil over high heat.  Add the rice and cook, stirring often, until warmed through, about 4 minutes.  Add the cooked bacon and toss.  Push the rice mixture to the side of the pan; add the egg to the pan and cook, stirring, until set, then stir into the rice.  Transfer to a bowl, top with the cheddar and let cool.  Sprinkle with the parsley. 
Finished - ENJOY!


Twinkietinydog said...

Okay, I wanna try this one too. Can I please not drain the bacon? It's my favorite part

Melissa Trajano-Williams said...

Twink you don't have to drain the bacon if you don't want! ITs really good though. I hope you like!

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